13.2 oz pkg
Cream, Eggs, High Fructose Corn Syrup, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Palm, Coconut), Corn Syrup, Modified Starch, Sugar, Artificial Flavor, Whey, Skim Milk, Salt, Dextrose, Stabilizers (Sodium Alginate, Sodium Caseinate), Color (Beta Carotene), Calcium Carbonate, Soy Lecithin.
Contains wheat, eggs, milk, soy.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Taste of Inspirations® Creme Puffs. Whipped cream filled pastry. Flaky European-style pastry filled with rich whipped cream filling. Per 6 creme puffs: 250 Calories. 11g Sat fat, 55% DV. 40mg Sodium, 2% DV. 7g Total sugars. Net Wt 13.2 oz (375g). Light and flaky European-style choux pastry is filled with rich, whipped cream filling. These delicate creme puffs make the perfect bite-sized sweet treat or gourmet dessert to share with family and friends. Quality guaranteed or your money back. For product Questions or Concerns, contact us at 1-866-322-2439.
Keep frozen. Thaw & serve. Storage: Keep frozen until use. Once thawed, pastries can be kept in the refrigerator for up to 24 hours. Thawing: Remove from package and thaw on a plate in the refrigerator for about 1 hour or thaw at room temperature for about 30 minutes. Thawed product should be refrigerated until ready to serve and discarded after 4 hours at room temperature. Do not microwave. Serve plain or dusted with powdered sugar.
DZA Brands, LLC
Salisbury, NC 28147; Scarborough, ME 04074