1.4 oz pkg
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Egg: (Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Salt, Natural And Artificial Butter Flavor, Xanthan Gum, Citric Acid), Cheddar Cheese: (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Swiss Cheese: (Pasteurized Part Skim Cheese, Cheese Cultures, Salt, Enzymes), Wheat Protein Isolate: (Wheat Gluten, Lactic Acid, Sulfite), Malt Syrup, Sesame Seeds, Red And Green Bell Pepper, Yellow Onion, Salt, Green Onion, Yeast, Sugar, Sodium Bicarbonate.
Contains eggs, milk, wheat. Manufactured in a facility that also processes: soy.Not Applicable
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Crispy, chewy bagel on the outside, soft scrambled egg and cheese on the inside. Protein stuffed - 5 g! New York city original. Sesame bagel stuffed with soft scrambled egg, swiss, cheddar, and garden veggies! Eggs inside. The Bantam Story: People ask us what it's like starting your own business, and our answer is always the same - it’s a roller coaster of emotions, a little scary, always exciting, and at the end of the day it's the most rewarding thing we've ever done. Bantam Bagels is our dream come true. The idea started in the middle of the night and turned into a real bagel bakery in NYC's charming West Village. After winning over New York's toughest bagel critics, we are excited to share our mini stuffed bagels with you. Bantam Bagels are crispy and chewy, everything you want from a great bagel with one unique twist - the cream cheese is already on the inside! We stuff our bagels with artisan cream cheeses for mobile munching perfect for any snack, arty or get together from our home to yours. - Nick & Elyse. Knowing Our Business Inside & Out: With a product that was moving faster than our business infrastructure could grow, there were many times in the early days when we did things the hard way-the much, much harder way in order to get something done. But doing it all ourselves and doing whatever I was necessary to meet the deadlines I was the only way to get through the short term. And while it may have I been harder (and far less efficient), it was these experiences that helped us get to know our business inside and out. One of the most hysterical things we did (in hindsight, of course!) was during a test run for a major national chain. It was our responsibility to manage the store delivery of Bantam Bagels so we did it the only way we knew how-we did it ourselves. We rented a freezer van from a local facility in Brooklyn and drove the van, with our baby safely snuggled in a car seat in the back, around New York City at the crack of dawn, multiple times a week, personally delivering our bagels to each store. We collected tickets, got stuck in traffic more times than we can remember, spent lots of time singing nursery rhymes in between stops, and learned the nuances of store delivery the hard way. While we no longer personally deliver our Bantams to stores nationwide, when challenges do arise at the ground level (and believe us, they do!), our experience driving around New York City means that we are better equipped to help find solutions and genuinely assist in ground-up problem solving. Not to mention we have plenty of recommendations on the best songs to sing to a baby while stuck in traffic! Doing it all ourselves and doing whatever was necessary to meet the deadlines was the only way to get through the short term. Mini egg-stuffed Bagels. Sesame bagel, soft scrambled egg, swiss, cheddar, and garden veggies. Follow Us: (at)bantambagels. Facebook. Twitter. Instagram. To learn more about our products and our company, check us out at: www.bantambagels.com.
Heating Directions: Keep frozen until ready to eat. Toast or heat before eating. Do not refreeze thawed product. Unwrap Bantams, and place in microwave or oven safe dish before heating. Toast (for best results): Step 1: Defrost - microwave 10-15 sec. per Bantam or refrigerate overnight. Step 2: Toaster Oven - Toast for 4-5 minutes or until crispy! Oven - Preheat oven to 400 degrees. Place Bantams on baking sheet in oven for 6 minutes. Microwave (ovens may vary): Microwave 20 sec. Add 20 secs. for each additional Bantam. Tip for the Best Bantam Eating Experience: Make sure the full Bantam (both inside & out) are entirely defrosted before heating in the oven or toaster oven! Keep frozen. Defrost & toast.