14.1 oz pkg
8 servings per container
Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, Contains Less Than 2% Of: Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt, Olive Oil, Mono- & Diglycerides, Datem, Lactose, Non-Fat Dry Milk, Guar Gum, Canola Lecithin, Citric Acid, Calcium Phosphate, Sorbic Acid (Preservative), Ascorbic Acid, Yeast.
Contains: Wheat, milk.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Wewalka Classic Pizza Crust Family Style. No artificial flavors or colors. Ready to bake. Included parchment paper. European bakery style dough. Net Wt. 14.1 oz (400 g). European bakery style. Made easy. Ingredient standards: No high fructose corn syrup. No hydrogenated oils. No bleached flour. Suitable for vegetarians. Made with olive oil. For recipes and information visit our website. Satisfaction guaranteed. If you have Questions or Comments to share, please save package and Call: 1.678.263.2100 or Contact us at [email protected] www.wewalka.us.
Preheat your oven to 400°F convection - 425°F regular. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500°F. Avoid direct contact with heating elements or flames. Keep dough refrigerated. Use immediately after opening. 3. Create: Add your favourite toppings. 4. Bake 15-20 min: Bake on parchment paper.
Atlanta, GA 30336, USA