11 oz pkg
6 servings per container
Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt.
Contains: egg. Manufactured in a facility which also processes: tree nuts.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Tasty, crispy, thin pizza crust, made with real cauliflower as the first ingredient. Delicious & dairy free. Gluten free always. Certified Gluten-free. Two crusts per pack. America's no 1 cauliflower crust. Two cauliflower crusts. Want to have pizza without the guilt? These are my go-to! Liz J. When you can't have gluten or dairy, you can still have pizza thanks to cauliflower Cauliplower crust! Naomi N. 100% the best. I took one bite then got up to seek if it was really gluten free! Charlotte H. Hey Cauliplower I love you. Just made the best homemade pizza of my life. Dairy & gluten free! Meghan L. I have tried many cauliflower/vegetable crusts. This one takes the gold medal! Emsley D. Thank you for making a veggie-based crust that is so good, bakes up so crisp, and fools all of my (unsuspeting) friends! Laurie H. My two sons have celiac disease and the first diy cauliflower pizza crust I made for them was a huge (hashtag)PinterestFail! As I picked the caufliower pieces out of my hair I thought, shouldn't this be easier? I started Caulipower so that you'll never have to choose between taste, health, or convenience again - or pull cauliflower out of your hair. Gail Becker Founder & CEO, Caulipower. Brought to you by Caulipower, a Vegolutionary foods brand. (hashtag)PinterestFail! Follos us on social (at)caulipower for meal hack inspiration! Join the Vegolution! Visit eatcaulipower.com to check out all of our other tasty products. Caulipower is a proud supporter of organizations that are solving food insecurity in under-resourced communities. Together, we're building teaching gardens in schools throughout the country to help kids learn about healthy eating, while also providing access to fruits and vegetables to families in need.
Not ready to eat. Cook thoroughly. Cooking Instructions: Conventional oven recommended! 1. Preheat oven to 425 degrees F. 2. Remove crust from box, overwrap & cardboard. 3. Layer crust with your favorite toppings. 4. Cook topped crust directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 12-15 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not thaw crust before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Keep frozen.