32 oz bag
Enriched Wheat Flour (Wheat Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, Soybean Oil.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Ahold Pizza Dough. 2 Dough balls. 100% Quality & Trust Guarantee. Serving suggestion. Per 1/8 dough balls. 130 Calories. 0 g Sat fat 0% DV. 260 mg Sodium 11% DV. 1 g Total sugars. 2 – 16 Oz (1 Lb) dough balls. Net Wt 32 Oz (2 Lb) 907 g. Quality guarantee or your money back. © 2018 Ahold Delhaize Licensing Sarl.
Keep frozen. Instructions: Thawing instructions: Thaw pizza dough by refrigerating overnight, then set out for an additional 2 hours at room temperature or thaw without refrigeration for 6 hours at room temperature. Baking instructions: 1. Place pizza dough in a bowl lightly coated with oil and covered in plastic wrap. 2. Place the dough onto a nonstick or greased 14" pizza pan or 13 x 9 baking sheet pan and press and stretch dough to fit the pan. 3. Spoon on pizza sauce and cover dough evenly with your favorite meats, vegetables, and cheese within a half- inch of the edge. 4. Bake for 15-20 minutes or until cheese melts and crust is golden brown.
Ahold USA, Inc.
Landover, MD 20785