48 oz pkg
36 servings per container
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Soybean And/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added For Improved Baking).
Contains: wheat. Individuals with Food Allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish, this product was produced on a line that is dedicated solely to non-dairy items.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Vegan. Non GMO. Thaw, rise & bake. No high fructose corn syrup. No preservatives or trans fat. Look Inside! For best results, make sure dough is frozen solid and not stuck together. No fault guarantee since 1958. Rhodes Customer Satisfaction: Questions with Rhodes? Want to check on availability of our products in your area. Please call 1-800-876-7333 weekdays 8:00 to 5:00 (Mountain Time).
Regular Method 3 to 5 hours: 1. Spray pan with cooking spray. Place frozen rolls in pan and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising. 2. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat oven to 350 degrees F. Bake 15-20 minutes, until golden brown. 4. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter if desired. Refrigerator Method 8 to 16 hours: This method enhances flavor and can be done overnight. 1. Spray pan with cooking spray. Place frozen rolls in pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls. Refrigerate pan of rolls overnight. 2. In the morning, rolls may need to continue rising at room temperature for 1 to 2 hours, until double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat oven to 350 degrees F. Bake 15-20 minutes, until golden brown. 4. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter if desired. Convection: Convection Oven: Lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes. Storage After Baking: Baked rolls may be kept in refrigerator up to 4 days. Microwave: Reheat: Microwave for 15 seconds or bake wrapped in foil 5-7 minutes at 350 degrees F. Directions: Keep frozen until ready to prepare. Do not eat raw dough. Recommended pans: 9 inch x 13 inch baking pan (20 pull-apart rolls) 11 inch x 17 inch baking sheet (12 individual rolls). Keep dough frozen.
Made In USA.,USA