14 oz pkg
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Salt, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal.
Contains: wheat, sesame seeds.Do not use if package is open or torn.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Roll: 120 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); less than 1 g total sugars. The ingredients from corn in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Ready in about 10 minutes! Stone baked Artisan rolls. Hand crafted. Crispy outside. Soft inside. We make sure we take our time with each batch of Pepperidge Farm Stone Baked Artisan Rolls. From the finest ingredients to the hand-scoring of each roll, we then bake them on traditional baking stones, and smile a little as we think of you discovering that crisp, golden crust and soft, moist inside. Keep a batch in your freezer for a delicious, wonderfully textured, and incredibly fresh baked bread experience - a convenient way to give your next dinner that special touch, reminiscent of your favorite restaurant or local bakery. Enjoy! Served warm from the oven, these versatile French rolls can be enjoyed with most any cuisine, from hearty beef stews to sauteed chicken and fish. If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit our website at www.pepperidgefarm.com.
Preparation Directions: Conventional Directions: Preheat oven to 400 degrees F. Remove desired number of frozen rolls from package. Place frozen rolls on ungreased baking sheet. Place baking sheet on rack in center of oven. Bake for 9 to 11 minutes or until hot and crust is crisp. Let stand for 5 minutes before serving. Toaster Oven: Most toaster ovens work well for up to 4 rolls. Watch closely as ovens vary in heating ability. Preheat oven to 400 degrees F. Place frozen rolls (4 maximum) on ungreased toaster oven tray. Bake for 8 to 9 minutes. Let stand for 5 minutes before serving. Do not prepare in microwave. Keep frozen.