17 oz box
6 servings per container
Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Buttermilk, Butter (Cream), Milk, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), White Cheddar Cheese Powder (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Salt.
Allergens: Contains milk, wheat.Do not thaw. Do not consume raw.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
6 flaky & buttery biscuits. Scratch made with real butter. Really, really, real. Home baked happiness. Real dairy milk. That person down there? Yup, that's me. I started Mason Dixie because I believe everyone should be able to enjoy a real, nutritious, homemade meal. Because we all deserve better: better quality, better ingredients and better value. That's why we're bringing affordable, all real, homemade baking to the people. After all, when we eat good, we feel good. When we feel good, we live good. And when we live good - it's all good. Ayeshah, Founder. Made in our home. Baked in yours. Real, honest ingredients - that's all we use. Just like the ones you find at your local grocery store. Sounds simple, doesn't it? That's because it is. We take fresh, creamy butter and sharp cheddar cheese to make wholesome biscuits for you to bake at home in your own oven. What could be simpler? No artificial anything. No preservatives. No corn syrup. No flavorings. No oils. No bleach. No substitutes. No gums. Facebook. Instagram. Follow us on Instagram & Facebook (at)MasonDixieBiscuitCo. For recipe ideas, tips, and more information, please visit: www.masondixiefoods.com. Questions, comments, or just saying hi? Email us.
How to Bake: 375 degrees. Convection Oven: 1. Preheat oven to 375 degrees. 2. Separate biscuits and place on a rimmed baking sheet, one inch apart. 3. Bake for 25-30 minutes or until golden brown, rotating baking sheet half-way through bake time. 400 degrees: Conventional Oven: 1. Preheat oven to 400 degrees. 2. Separate biscuits and place on a rimmed baking sheet, one inch apart. 3. Bake for 20-25 minutes or until golden brown, rotating baking sheet half-way through bake time. Keep frozen.
Made In The USA.,USA
MASON DIXIE BISCUIT