13.9 oz pkg
Water, Brown Rice Flour (Rice Flour, Rice Bran With Germ), Tapioca Starch, Canola Oil, Egg Whites, Potato Starch, Cane Sugar, Tapioca Maltodextrin, Tapioca Syrup, Pea Protein, Xanthan Gum, Yeast, Salt, Cultured Corn Syrup Solids, Citric Acid (Mold Inhibitor), Enzymes.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Bagel: 240 calories; 0.5 g sat fat (3% DV); 410 mg sodium (18% DV); 4 g total sugars. Certified gluten-free. No dairy, soy, tree nut, or peanut ingredients. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Bagel bliss! Somtimes the best things in life are the simplest. Like this delicious plain bagel. It's chewy, just the right texture and it's gluten free too. Purists rejoice, this bagel's a keeper! No artificial dyes or flavors. SmartLabel: Scan or call 1-800-254-3768 for more food information. For more information on Udi's gluten free visit us at udisglutenfree.com. Questions or comments? visit us at www.udisglutenfree.com or call 1-800-254-3768.
For best use, thaw and use within 7 days.