7.8 oz pkg
servings per container
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Diastatic Malt Syrup, Whole Milk, Yeast, Salt, Sugar, Sodium Bicarbonate.
Manufactured in a facility that also processes: soy, egg, sesame.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Plain bagel stuffed with plain whipped cream cheese! 100 Calories; 3.5 g total fat; 1 g sugar; 3 g protein. New York City original. As Seen on Shark Tank. The Bantam Story: Changing the way you breakfast. People ask us what it's like starting your own business, and our answer is always the same - it’s a roller coaster of emotions, a little scary, always exciting, and at the end of the day it's the most rewarding thing we've ever done. Bantam Bagels is our dream come true. The idea started in the middle of the night and turned into a real bagel bakery in NYC's charming West Village. After winning over New York's toughest bagel critics, we are excited to share our mini stuffed bagels with you. Bantam Bagels are crispy and chewy, everything you want from a great bagel with one unique twist - the cream cheese is already on the inside! We stuff our bagels with artisan cream cheeses for mobile munching, perfect for any snack, party or get together from our home to yours. When it breaks, fix it and keep on going. The scariest moment in Bantam history came during the most important night of our entrepreneurial careers: our debut as entrepreneurs on ABC's Shark Tank. We spent months preparing for what we hoped would be our biggest break, investing every dollar we had in inventory and an e-commerce platform we built from scratch. We thought we were ready. We watched our Shark Tank episode with family and friends, holding hands and shaking with butterflies as 9 million viewers tuned in. Thirty seconds into the show, just as our faces (and bagels) hit the screen, we refreshed our phones in the hopes of seeing thousands of orders pouring in, but instead we saw our worst night-mare our website had crashed from the surge in traffic. Once the site was back up, we rushed to our computers and hit up every means of communication imaginable, personally responding to every single customer to let them know that they could now place orders. We finally fell asleep as the sun was coming up, thinking our company's big break had passed us by. We woke up a few hours later to find the most amazing turn of events - at 7 am there was a line down the block at our Bleecker St bakery, web sales started pouring in at a steady rate, social media was blowing up, and within a few hours, Bantam Bagels was a National Twitter trend. That morning we learned that our customers are the most resilient, supportive people. That against all odds, they came back! What started as a gut-wrenching disaster turned into one of the most influential moments of our business. When it felt that fate (or technology, at least) was against us, we were able to get through it because of the greatest, most supportive people all over the country, genuinely rooting for our success. It was both humbling and inspiring, and still to this day makes us work harder every day to make sure we don't let any of them down. Follow us: (at)bantambagels. Facebook. Twitter. Instagram. To learn more about our products and our company, check us out at: www.bantambagels.com.
Heating Directions: Keep frozen until ready to eat. Toast or heat before eating. Do not refreeze thawed product. Unwrap Bantams and place in microwave or oven safe dish before heating. Toast (For Best Results): Step 1: Defrost - microwave 10-15 sec. per Bantam or refrigerate overnight. Step 2: Toaster Oven - Toast for 4-5 minutes or until crispy! Oven - Preheat oven to 400 degrees. Place Bantams on baking sheet in oven for 6 minutes. Microwave (Ovens May Vary) Microwave 20 sec. Add 20 secs. for each additional Bantam. Tip for the Best Bantam eating experience: Make sure the full Bantam (both inside & out) are entirely defrosted before heating in the oven or toaster oven! Keep frozen.