6 oz pkg
2 servings per container
Beef Frankfurter (Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder), Dough (Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Margarine [Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (Natural Coloring), Sorbic Acid, Artificial Flavoring (Non-Dairy Butter Flavor)], Water, Seasoning [Sugar, Dextrose, Salt, Sodium Bicarbonate (Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [Palm]), Sodium Acid Pyrophosphate], Lemon Juice From Concentrate [Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite (Preservatives), Lemon Oil]).
Allergen Information: Contains: soy, wheat.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
The ultimate Hors d'oeuvre, just bake & serve! Ready to cook. Classically spiced beef franks!
Cooking Directions: Preheat oven. Remove frozen beet Franks from packaging and puce seam side down on a flat baking sheet. Allow for 1/2 inch of open space around each Beef Frank to allow product to rise as baking. Bake using guidelines until pastry is golden brown and a minimum internal temperature of 165°F is reached. Serve heated. Type: Gas Oven; Time: 15-20 mins; Temp: 425 degrees F; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 15-20 mins; Temp: 400 degrees F; Note: While baking, keep pan as far away from heating element as possible. Type: Convection Oven; Time: 15 mins; Temp: 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze. Keep frozen.
Product Of USA.,USA
Milmar Food Group LLC