12 oz pkg
Cauliflower, Potatoes, Water, Corn Starch, Onions, Sunflower Oil, Potato Flakes, Salt.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Birds Eye® Cauliflower Tots. New! Veggie Made™. Cauliflower & potato tots. 1 serving of vegetables per serving. No artificial colors, flavors or preservatives. Deliciously crispy. Per 6 piece serving: 130 calories. 0.5g sat fat, 3% DV. 320mg sodium, 14% DV. 1g total sugars. Net wt 12 oz (341g). Questions or comments? 1-888-327-9060 M-F 9:00AM - 5:00PM EST www.birdseye.com.
Keep frozen. Do not thaw. Cook thoroughly - see cooking instructions. Serving suggestion: Toss hot fully cooked tots in buffalo sauce and serve with ranch or blue cheese dressing. For food safety & quality follow these instructions carefully: Conventional oven cooking instructions: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. 1. Preheat oven to 425 degrees F. 2. Arrange frozen tots in single layer on a large baking sheet. 3. Bake on middle rack for 20 to 25 minutes or until golden brown, turning tots over with a metal spatula halfway through cooking. 4. Carefully remove baking sheet from oven; Let stand for 1 to 2 minutes and serve.
Birds Eye Foods, Inc.
Darien, WI 53114 USA