24.8 oz pkg
About 8 servings per container
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Fully Cooked Honey Cured Ham Water Added Chunked And Formed (Cured With Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Reduced Fat Cheddar Cheese (Milk, Nonfat Dry Milk, Cultures, Salt, Modified Corn Starch, Annatto, Vitamin A Palmitate, Enzymes) Ingredients Not In Regular Cheddar Cheese, Vegetable Oil, Contains Less Than 2% Of: Modified Corn Starch, Sugar, Modified Whey, Defatted Soy Flour, Salt, Methylcellulose, Dried Processed American Cheese (Cheddar [Cultured Milk, Salt, Enzymes], Butter [Cream, Salt], Whey Protein Concentrate, Blue Cheese [Cultured Milk, Salt, Enzymes], Milk Protein Concentrate, Disodium Phosphate, Extractives Of Annatto [Color], Brown Sugar, Hydrolyzed Corn Protein, Whey, Maltodextrin, Dried Cheddar Cheese (Cultured Milk, Salt, Enzymes), Yeast Extract, Xanthan Gum, Natural Flavor, Hydrolyzed Soy Protein, Torula Yeast, Spice, Onion Powder, Butter Oil, Silicon Dioxide (Anticaking), Calcium Silicate (Anticaking), Citric Acid, Smoke Flavor Disodium Phosphate, Dried Buttermilk, Monoglycerides, Dried Blue Cheese (Cultured Milk, Salt, Enzymes), Butter (Cream, Salt), Medium Chain Triglycerides, Color (Yellow Lakes 5 & 6, Annatto, Turmeric), Gum Arabic, Propionic Acid (Preservative), Enzyme Modified Blue Cheese (Cultured Milk, Salt, Enzyme Modified Cheddar Cheese (Cultured Milk, Salt, Enzymes, DATEM.
Contains wheat, milk and soy ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Honey cured ham and reduced fat cheddar cheese roll in a crisp crust. Per 6 Rolls: 180 calories; 1.5 g sat fat (8% DV); 360 mg sodium (16% DV); 2 g total sugars. See nutrition facts for as prepared information. Questions or comments? Save the package and visit us on our websites or call 1-800-949-9055. www.totinos.com. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Cook thoroughly. Directions: For food safety and quality follow cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Oven & Toaster Oven: Do not leave toaster oven unattended while cooking product. 1. Heat oven to 425 degrees F. 2. Place rolls in single layer on baking sheet or toaster oven tray. 3. Bake according to chart. Let stand 2 minutes to complete cooking. Filing will be very hot. Be cautious on first bite. Quantity: Half Bag; 11 to 13 minutes Oven; 14 to 16 minutes toaster oven. Full bag; 14 to 17 minutes oven; not recommended toaster oven. Microwave: Do not leave microwave unattended while cooking product. 1. Place rolls in single layer on microwavable plate. Directions developed for 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. 2. Microwave on high according to chart. Quantity 1 serving (6 rolls); 1:00 to 1:20 Time on High. 2 Servings (12 rolls) 2:00 to 2:40 Time on High. 3. Let stand 2 minutes to complete cooking. Filing will be very hot. Be cautious on first bite. Keep frozen.
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