18.6 oz box
6 servings per container
Bagel Halves (Enriched Flour [Wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Invert Cane Syrup, Yeast, Soybean Oil) Topping (Cheese Blend [(Cheese [Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Modified Food Starch, Nonfat Milk, Whey Protein Concentrate]), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes)]) Sauce (Water, Tomato Paste, Invert Cane Syrup, Modified Corn Starch, Salt, Methylcellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Invert Cane Syrup, Water.
Contains: wheat, milk.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Mini bagels with mozzarella, cheddar, Monterey jack cheese and tomato sauce. Per 4 Mini Bagels: 180 calories; 3 g sat fat (14% DV); 360 sodium (16% DV); 3 g total sugars. Quality since 1952. No high fructose corn syrup. Real. No artificial flavors. Quality Pledge: Ore-Ida is committed to providing the highest-quality products. We welcome your comments. Please 1-800-892-2401, Monday – Friday, and have the package with you when you call. Visit us (at) www.bagelbites.com.
Microwave: Want ‘EM Faster? Microwave (1100 Watt) (For softer bagels): 4 Bagel Bites: Arrange frozen bagel bites 1/2 inch apart on a microwaveable plate. Cook 0:55 seconds on high power. 12 Bagel Bites: Remove crisping tray from the box and remove plastic wrapper. Place tray shiny side up, with all 12 frozen bagel bites in microwave oven. Cook 3 minutes and 15 seconds on high power. Let bagel bites stand 1 minute before serving. Want ‘EM Crispier? Oven: Do not use crisping tray! Preheat oven to 425 degrees F. Arrange 12 frozen bagel bites about 1/2 inch apart on a baking sheet or shallow pan. Place baking sheet or pan on the upper middle rack in oven. Bake 14 minutes. Let bagels stand for 1 minute before serving. Toaster Oven: Do not use crisping tray! Preheat oven to 400 degrees F. Arrange 12 frozen bagel bites on toaster oven tray and place in toaster oven. Bake 16 minutes. Let bagels stand for 1 minute before serving. Cook thoroughly. Here's how to make EM: For best quality and food safety, follow these cooking instructions: keep frozen until ready to use. Cook thoroughly before eating. Use caution as product and packaging will be hot! Appliance temperatures may vary. Please consider the performance of your appliance when following these instructions. Cook until 165 degrees F. Follow cooking instructions to ensure product reaches 165 degrees F, as measured by a food thermometer. Keep frozen.
Kraft Heinz Foods Company