9 oz box
Chicken, Cabbage, Water, Rice Flour, Tapioca Starch, Sesame Oil, Canola Oil, Contains 2% Or Less Of: Scallion, Cane Sugar, Salt, Garlic, Konjac Flour, Xanthan Gum, Ginger, Yeast Extract, Cilantro, Black Pepper. Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Distilled Vinegar, Ginger Puree (Ginger, Water, Citric Acid) Garlic Puree (Garlic, Citric Acid), Spice.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Filled with chicken and vegetables and served with tamari dipping sauce. Certified Gluten-free. www.gfco.org. Gluten-free snacks. Chicken raised without antibiotics. Filly cooked. Feel Good: It's simply really - you should feel good about the food you eat. Don't worry, we've got you covered Don't worry, we've got you covered. Our bold and fun, crave-worthy foods are crafted with real, high-quality ingredients. Enjoy feel good foods anytime of day - on your terms. So heat up, eat up and feel good. Heat up. Eat up. Feel good. Instagram: Follow us! (at)feelgoodfoods.
Heating Instructions: Pan-Fry: In a nonstick pan over medium-high heat, add 1/2 cup of water and 1 tablespoon of canola oil. Place the dumpling flat side down and cover the pan with a lid for 8-12 min, until all the water evaporates and the flat side is golden. Microwave: Place dumpling and 1 tablespoon of water in a microwave-safe container. Cover with a damp paper towel and microwave for 2 min. Carefully remove from the microwave, drain and let sit for 1 min. Dipping Sauce: Let thaw at room temperature. For food safety and quality, follow instructions and keep frozen until ready to use. Microwave instructions based off 1 100 watt microwave oven. Microwave types may vary. Times may need to be adjusted accordingly. Caution: May be hot! Keep frozen.
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