12 oz pkg
12 servings per container
Crafted In Wisconsin From Fresh Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes), Canola Oil, Extra Virgin Olive Oil, Red Jalapeno Peppers, Parsley, Oregano, Garlic.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
BelGioioso® Fresh Mozzarella Marinated. In a blend of herbs and oils. Net Wt. 12 Oz. (340g). We have combined our award-winning Fresh Mozzarella Ciliegine with a savory blend of oils and herbs. The flavors blend together, creating a mouthwatering marinated Fresh Mozzarella. Serve as part of an antipasto platter, combine with pasta salads, or simply enjoy as a snack. Gluten free. rBST Free. *No significant difference has been found in milk from cows treated with artificial hormones. Classic. Italian cheeses. All natural cheese. Ciliegine. 1/3 oz. “Cherry Size”. Soft, delicate texture. Marinated in the finest herbs and spices for salads and antipasto platters. Receipes & more at belgioioso.com.
Keep refrigerated. Do not freeze.
BelGioioso Cheese Inc
Denmark, WI 54208