Saint Agur Blue Cheese

Saint Agur Blue Cheese

4.5 oz pkg

Nutrition

110
Calories
7g
Sat Fat
260mg
Sodium
0g
Sugars

Nutrition Facts

Servings Per Container
About 4
Amount Per Serving
Calories
110
% Daily Value*
Total Fat
10g   13
Saturated Fat
7g   35
Trans Fat
0g
Cholesterol
40mg 13
Sodium
260mg 11
Potassium
40mg 0
Total Carbohydrate
0g   0
Dietary Fiber
0g   0
Sugars
0g
Protein
5g
Calcium
8
Iron
0
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Pasteurized Milk, Cheese Culture, Salt, P. Roqueforti (Harmless Blue Mold), Animal Rennet.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Rich blue taste, smooth creamy texture. Mountain Blue Cheese from the Auvergne region of France. Milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Crafted in the Auvergne region of France, St Agur is a mountain Blue cheese made from rBST-free (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows) mountain cow's milk that is rich in butterfat. Truly unique it combines character, creaminess and an indulgent buttery finish. More recipes on frenchcheesecorner.com.

Keep refrigerated.

Country of Origin

France