12 oz bag
Emmentaler Cheese (Cultured Milk And Nonfat Milk, Salt, Enzymes), And Gruyere Cheese (Cultured Milk, Salt, Enzymes), Corn Starch.
Allergens: Contains milk.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
With natural emmentaler and gruyere cheeses - the original recipe! Just add wine. What is Fondue? Life can be boring. Don't play with your food. Eat all your vegetables. I'm sure you've heard it all before. But what about fun? Well, meet Fondue! It means melted in French and it's the perfect combination of cheese, wine and seasonings. Yeah, I know, did someone say cheese? A Swiss tradition, it brings people together as everyone dips bread, veggies, pretzels or anything else their hearts' desire. The conversation flows, spontaneous laughter fills the room and cares melt away! So grab a fork and see what happens. Ready made fondue. Facebook: Visit the Fondue (at) facebook/emmiusa.com to find out more.
Yummy Emmi Fondue in 15 Minutes: 1. Prepare your dippers. 2. Open the bag. 3. Pour 3/4 cup of dry white wine and cheese blend into pan. 4. Over low heat on stove keep stirring till smooth. 5. Place fondue pot on fondue stand or pan of hot water. 6. Skewer your dippers (keep stirring) dip in! If fondue is too thick: just add more wine. If fondue is too thin: in a separate dish, dissolve 1 tablespoon of corn starch with 1 tablespoon of wine, add to fondue, stir until fondue thickens. Caution: When the product is prepared, the cheese, fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave. Let's get this party started: Dip till your heart's content! Tasty and fun it turns the ordinary into extra-ordinary - pairs perfectly with wine and good company. Dipping Options: Crusty cubes of bread and baguette are traditionally used for dipping, but why not try theses fun, tasty alternatives. Cook ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Boiled new potatoes. Chunks of (Pine) apple or pear. Baby carrots or cherry tomatoes. Boiled shrimp. Steamed broccoli or cauliflower. Storage Tip: Keep refrigerated.
Product Of Switzerland.,Switzerland
Emmi Roth USA, Inc.
Fitchburg, WI 53711