8.25 oz pkg
Dough: Enriched Wheat Flour (Wheat Hour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Contains 2% Or Less Of: Additive (Gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Contains 2% Or Less: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Yeast, Dough Improver (Wheat Flour, Malted Barley Flour, Contains 2% Or Less: Ascorbic Acid, Soybean Oil, Enzymes), Sourdough Starter (Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Sugar, Emulsifier Mix (Water, Emulsifier [Mono And Diglycerides Of Fatty Acids, Mono And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Guar Gum, Sorbic Acid, Natural Flavoring, Wheat Flour, Enzymes), Salt, Filling: Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, BHA, BHT And Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes). Tropical: Vegetable Oil (Soybean And/or Canola Oil), Parsley, Basil, Oregano, Granulated Garlic Salt, Black Pepper, Red Pepper.
Contains: wheat, soy, milk.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Pepperoni & mozzarella cheese wrapped in dough. Italian inspired. Our family recipe for the Pepperoni & Cheese Stromboli is prepared with the perfect amounts of Olde World Zesty Pepperoni and 100% Whole Milk Mozzarella Cheese then wrapped in our delicious tender dough topped off with seasonings! The Stromboli is a delicious oven baked stuffed bread popular throughout the Mediterranean. Our Stromboli is inspired by three generations of Olde World family recipes straight from the South of Italy. These recipes are known for creating complex flavors and aromas by adhering to the traditional guidelines of slow fermentation, temperature and quality ingredients. The result is a tender airy dough on the inside with a crisp golden crust on the outside. Wrapped within our signature dough we combined wholesome meats, real cheeses, and vegetables and top it off with our special topical seasoning garnish. The unmistakable flavor and aromatic scents will take you back and evoke the history of the region. Our Stromboli will enhance any lunch, snack or dinner. To fully enjoy your Stromboli experience follow the heating instructions and experience the tradition and flavor of this delicious Italian favorite. From our knowing hands to your table. Buon Appetito!
Cook thoroughly. Baking Instructions: For food safety and quality, read and follow the instructions to ensure Stromboli reaches internal temperature of 165 degrees F. Conventional Oven: Pre-heat oven to 350 degrees F. Remove all packaging and place thawed Stromboli on baking sheet on center rack of the oven. Bake for 12 to 16 minutes or until Stromboli is golden brown. If frozen place the Stromboli in the center of rack of the oven. Microwave: If thawed remove from wrap place in a microwave safe tray. Microwave for 2 minutes and 30 seconds until thoroughly heated. Caution: product will be hot. Microwaves and conventional ovens times and temperatures may vary. Do not re-freeze. For better results and a crispier crust, we recommend baking the Stromboli from thawed state in an oven. Keep frozen - Refrigerate if thawed.