16 oz tub
Tomato Sauce (Tomatoes, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Spice, Citric Acid), Ground Beef, Kidney Beans, Onion, Water, Green Bell Peppers, Contains 2% Or Less Of: Red Bell Peppers, Tomato Paste, Garlic, Mustard (Vinegar, Mustard Seed, Salt, Spices, Turmeric), Organic Canola Oil, Garlic Powder, Salt, Nisin Preparation, Spices.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
500 calories per container. Gluten free. See nutrition facts for total fat, saturated fat, cholesterol and sodium content. A classic chili of ground beef, red and green bell peppers and kidney beans simmered in a rich, chunky tomato sauce with traditional spices. 100% quality & trust guarantee. US inspected and passed by Department of Agriculture.
Heating Instructions: Microwave: Remove lid and film, place cup on microwave safe plate, place in microwave. Heat on high for approximately 3-4 minutes, stirring halfway through. Carefully remove by the plate. Caution! Product will be hot! Keep refrigerated. Use within 3 days of opening.