9 oz pkg
servings per container
Filling (Portabella Mushrooms, Parmesan Cheese [Cultured Part-Skim Milk, Cultured Milk, Salt, Enzymes], Cream, Crimini Mushrooms, Water, Wheat Flour, Onions, Salted Madeira Wine [Madeira Wine, Salt], Salt, Skim Milk, Eggs, Sugar, Grana Padano Cheese [Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme], Garlic, Rehydrated Mushrooms, Butter [Cream, Lactic Acid], Carrageenan, Canola Oil, Yeast, Brown Sugar, Spices, Sunflower Oil), Dough (Ground Durum Wheat, Eggs, Water, Canola Oil).
Contains: egg, wheat, milk.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Agnolotti with portobello and cremini mushrooms and parmesan cheeses. Per 1 Cup Serving: 270 calories; 6 g sat fat (30% DV); 550 mg sodium (24% DV); 3 g total sugars. No GMO ingredients (SGS Verified the Buitoni Food Company process for manufacturing this product with no GMO ingredients sgs.com/no-gmo) Crafted by Buitoni Dal 1827. Ready in 5 minutes.
Cooking Instructions: Stove Top: 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. 2. Reduce heat and boil gently for 5 minutes, stir frequently. 3. Drain water and serve with sauce. May be frozen up to one month. If frozen, cook per above. Ensure product reaches internal temperature of 160 degrees F. Must be kept refrigerated cook through.