20 oz bag
About 7 servings per container
Potatoes, Seasoning (Salt, Dextrose, Dehydrated Onion, Spices, Dehydrated Parsley), Dextrose, Disodium Pyrophosphate (Added To Maintain Color), Potassium Sorbate And Sodium Bisulfite (Added To Maintain Freshness).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Restaurant style has browns with onions & parsley. Gluten free. Serves 6-7. Ready to cook (Time and temperature settings may vary due to differences in your particular oven or stove. For your safety, cook to an internal temperature of 165 degrees F)! No artificial colors. No MSG added. For recipe ideas, visit bobevansgrocery.com.
Cooking Instructions: Skillet (Time and temperature settings may vary due to differences in your particular oven or stove. For your safety, cook to an internal temperature of 165 degrees F): Add 4 tablespoons of vegetable oil in a non-stick skillet or electric fry pan over medium heat; 2. Evenly distribute potatoes in skillet or fry pan; 3. Cook potatoes 15 to 20 minutes or until golden brown, stirring every 5 minutes. Serve hot. Oven (Time and temperature settings may vary due to differences in your particular oven or stove. For your safety, cook to an internal temperature of 165 degrees F): 1. Preheat oven to 375 degrees F; 2. Add 2 tablespoons of vegetable oil in a 7 in x 11 in x 2 in or larger baking pan; 3. Add potatoes; 4. Bake 15 to 20 minutes, stirring once or twice. For brown highlights, set under broiler for last 5 minutes. Keep refrigerated. Never frozen.
Made In USA.
BEF Foods, Inc.
800-939-2338