10 oz pkg
Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Columbus® Salame, Italian Dry. San Francisco craft meats est. 1917. California red wine with a hint of garlic. Pork raised without added hormones ever*. No artificial colors or flavors. Net Wt 12 oz (340 g). Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to making great meat. Gluten free. No MSG. *Federal regulations prohibit the use of hormones is pork. Questions or Comments: 855-566-2800, www.columbuscraftmeats.com.
Pairing Guide: Aged cheddar. Pinot noir. Pilsner. Refrigerate after opening.
Hayward, CA 94544