12 oz pkg
Calabrese: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate. Italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Sopressata: Pork, Salt, Corn Syrup, Wine, Spices, Sugar, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Allergen: Contains milk.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Columbus® Charcuterie Sampler. Est. 1917. Craft meats. Calabrese: Zesty with red chili pepper. Genoa salame: Cracked black pepper and fresh garlic. Italian dry salame: Burgundy wine and a hint of garlic. Sopressata: Sweet fennel and chili pepper. No MSG. 0g Trans fat per serving. Gluten free. U.S. Inspected and passed by Department of Agriculture EST. 34313. Net Wt 12 oz (340 g). Pairing Guide. Calabrese: Cheese - Parmigiano Reggiano. Wine - Malbec or Syrah. Beer - Stout, Double IPA. Genoa Salame: Cheese - Fontina or Fresh Goat's Cheese. Wine - Rose or Sauvignon Blanc. Beer - Pilsner, Pale Ale. Italian Dry Salame: Cheese - Pecorino Romano. Wine - Pinot Noir. Beer - Pilsner, Pale Ale. Sopressata: Cheese - Parmigiano Reggiano or Grana Padano. Wine - Pinot Grigio. Beer - Pilsner, Pale Ale. Questions or Comments? Visit us at: www.columbussalame.com
Refrigerate after opening.
Hayward, CA 94544