3 oz pkg
3 servings per container
Cured With Water, Salt, Sugar, Sodium Nitrite.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Esskay 40% Lower Sodium Chipped Beef. Taste the difference quality makes. 98% fat free. Lower sodium genuine air dried. Contains 40% less sodium than dried beef as shown in the USDA handbook. Lower sodium dried beef contains 580 mg sodium to USDA data of 812 mg sodium. U.S. inspected and passed by department of agriculture.
Keep refrigerated. May be kept in home freezer. Creamed chipped beef: Cook 3 oz. chipped beef in 2 tbsp. butter until edges frizzle. Blend in 2 tbsp. flour. Slowly add 1 cup milk. Cook over medium heat, stirring constantly, till thick. Add 1/2 tsp. Worcestershire sauce, If desired, and a dash of pepper. Serve over toast. Chipped beef roll-ups: Mix 3 oz. cream cheese, 1 tbsp. chives and a dash paprika. Spread a thick layer on chipped beef slice. Roll up as for a jelly roll. Cut rolls into short lengths and serve on toothpicks. Dip and spread: 1 (8 oz.) package of cream cheese (soften at room temperature). Add mayonnaise or milk until the mixture becomes the creamy consistency of a dip or spread. To this add; 1 package of chipped beef (chopped in tiny pieces), 1 teaspoon of minced onion and 1 teaspoon of horseradish. (Increase or decrease onions and horseradish according to your taste). Use crackers, potato chips, celery, etc. for dipping.
Baltimore, MD 21204