apx 1/2 lb
Turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose. Coated With: Dextrose, Salt, Honey Solids (Refinery Syrup, Honey), Paprika, Spices, Onion, Natural Flavors, Extractives Of Paprika And Turmeric. No Preservatives.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Boar's Head® Ovengold® Roasted Breast of Turkey. Brunckhorst's. Coated with seasonings. Inspected for wholesomeness by U.S. department of agriculture P-20978. American Heart Association. Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. 46% lower sodium. 46% lower sodium than USDA data for oven roasted Turkey breast. Sodium content 350 mg per serving compared to 650 mg for USDA data for oven roasted Turkey breast. 0g trans fat per serving. Gluten free. Low fat. Milk free. No MSG. No preservatives. Rich in protein. Saturated fat free. Skinless. Visit us online at www.boarshead.com. ??2009 Boar's Head Provisions Co., Inc.
Keep refrigerated. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.
NY, NY 11206-3886