Boar's Head Carve & Serve Turkey Breast Oven Roasted (Shaved)

Boar's Head Carve & Serve Turkey Breast Oven Roasted (Shaved)

apx 1/2 lb

Quick Facts



Sat Fat

Nutrition Facts

Varied servings per container

Serving Size
3.0 ounce
Amount per serving
% Daily Value*
Total Fat
2g 2
Saturated Fat
0g 0
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
35mg 11
550mg 23
Total Carbohydrate
1g 0
270mg 8
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Coated With: Organic Sugar, Sea Salt, Honey Powder (Refinery Syrup, Honey), Tomato Powder, Onion, Garlic, Spices, Rice Flour, Paprika, Canola Oil, Oleoresin Paprika, Oleoresin Turmeric And Spice Extractives. Ingredients: Turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Dextrose, Sodium Phosphate.

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Coated with spices paprika and turmeric. 0 g trans fat per serving . Gluten Free. Low fat. Milk Free. Extra Lean. No Msg- No preservatives - Rich in Protein - Saturated Fat free. Slow roasted with herb seasoning. 13001. Brunckhorst’s Boar’s head. Established 1905. Family owned. Packed with the flavor of home, Boar’s head oven roasted turkey breast is carefully crafted from a family recipe, slow roasted with savory spice and roasted into the oven for a rich and satisfying traditional flavors.

Heating Instructions: Preheat oven to 350 degrees F. Remove turkey breast from package. Record weight. Place into a 13 Inch x10 Inch x3 Inch pan, then add 1/2 cup of water. Cover pan with aluminum foil, tightly sealing the edges. Place into oven and cook 15 minutes per pound. After cooking has been completed, remove from oven and allow to rest for five minutes. Remove foil, carve and serve. Keep refrigerated.