apx 1/2 lb
80 servings per container
Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Enzymes.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Cooper® Sharp Pasteurized American Cheese. Since 1893. The original brand. Made With Milk®. CV® Sharp. Net Wt. 5 Lb. (2.27 kg). In colonial America, the fine craftsmanship of the cooper – or barrel maker – was in high demand. Cooper’s barrels were necessary for storage and packed with such goods as flour, wine, cheese, tobacco, gun powder, and milk. The art of coopering is one of tradition, precision, handcrafting, and quality. Today, that same tradition of quality and fine craftsmanship goes into every batch of cooper cheese. It’s why the brand has been in demand since 1893. In 1945, the Cooper victory label (C.V. Sharp) was developed in honor of WWII veterans. Showing pride in our returning veterans with a reference to “Victory” was a common packaging practice of the time. It is with great pride that we continue to honor that legacy today.
Schreiber Foods, Inc.
Green Bay, WI 54307