Hissho Sushi Pork Gyoza (Avail. 11am - 7pm)

Hissho Sushi Pork Gyoza (Avail. 11am - 7pm)

4 oz pkg


Cabbage, Pork, Sugar, Spices, Wrapper (Unbleached Enriched Flour (Malted Barley Flour, Niacin, Thiamine Mononitrate, Reduced Iron, Riboflavin, Folic Acid), Water, Onions, Soy Sauce (Soybean, Wheat, Salt), Soybean Oil, Garlic. Soy Sauce (Wheat, Soy) Packet Inside.


Contains: Soy, Wheat.


Hissho Sushi® Pork Gyoza. Made fresh daily. That’s How We Roll.® Net Wt: 4 Oz (113g). Giant.

Keep refrigerated. Best if consumed on same day of purchase. Preparation: Deep Fry: Preheat oil to 350°, fry until golden brown Pan fry: Heat small amount of oil in skillet. Place Gyoza in skillet and fry until slightly brown. Reduce heat to low. Add 1/2 cup of water to pan. Cover and simmer 2-3 minutes, or until liquid is absorbed. Steam place in steamer for 6-8 minutes, or until hot. Microwave: Add 1 tablespoons of water to tray and place uncovered in the microwave oven and cook on high for 12 minutes until hot.


Hissho Sushi


11949 Steele Creek Rd, Charlotte, NC 28273