Hissho Sushi Chicken Gyoza (Avail. 11am - 7pm)

Hissho Sushi Chicken Gyoza (Avail. 11am - 7pm)

4 oz pkg


Chicken, Cabbage, Green Onion, Sesame Seed Oil, Rice Wine, Ginger, Modified Food Starch, Garlic, Citric Acid, Chicken Soup Base Chicken Flavor (Contains Mono And DigIycerides). Natural Natural Lactose, Onion Powder, Garlic Powder, Oleoresin Tumeric, Spices, Flour Wrapper (Bleached 'Enriched Flour, Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid/, Water, Soybean, Salt. Soy Sauce (Wheat, Soy) Packet Inside.


Hissho Sushi® Chicken Gyoza. Made fresh daily. That’s how we Roll®. Net Wt: 4 Oz (113 g).

Keep refrigerated. Best if consumed on same day of purchase. Preparation: Deep Fry: Preheat oil to 350°, Fry Until Golden Brown. Pan Fry: Heat Small Amount Of Oil In Skillet. Place Gyoza In Skillet And Fry Until Slightly Brown. Reduce Heat To Low. Add ½ Cup Of Water To Pan. Cover And Simmer 2-3 Minutes, Or Until Liquid Is Absorbed. Steam: Place in Steamer For 6-8 Minutes, Or Until Hot. Microwave: Add 1 Tablespoons Of Water To Tray And Place Uncovered In The Microwave Oven And Cook On High For 1-2 Minutes Until Hot.


Hissho Sushi


11949 Steele Creek Rd. Charlotte, NC 28273