Boar's Head Charcuterie Meat Tray

Boar's Head Charcuterie Meat Tray

12 oz pkg


Sat Fat

Nutrition Facts

About 3 servings per container

Serving Size
6.0 slices
Amount per serving
% Daily Value*
Total Fat
9g 14
Saturated Fat
3.5g 18
Trans Fat
30mg 10
360mg 15
Total Carbohydrate
1g 0
Dietary Fiber
Vitamin A
Vitamin C
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


Boar's Head® Charcuterie. Genoa Salame. Bianco D'Oro® Italian Dry Salame. Hot Calabrese Salame. Peppered Salame. Net Wt 12 Oz (340g). Genoa Salame. Handcrafted according to century-old Salumiere traditions, Genoa boasts a robust flavor from an expert blend of pork, spices, and peppercorns. At Boar’s Head brand®. We believe in crafting our charcuterie using old world traditions for exceptionally delicious artisan meats. Charcuterie is the time honored art of curing meats. Based on recipes handed down through generations, select cuts of meat are blended with spices, then dry cured to preserve the meat's taste and texture for authentic flavors sure to please. Boar's Head Charcuterie paired with our delectable cheeses are the foundation for an exquisite antipasto board. Look for a variety of flavors, textures, aromas, and colors when choosing items and then arrange on a unique wooden cutting board or heirloom serving tray for an antipasto board that is memorable and elegant. For a showpiece antipasto board bound to impress, consider these cheeses: Boar's Head Aged Gouda Cheese. Boar's Head Blanc Grue® Gruyere Cheese. Boar's Head Bold® 3 Pepper Colby Jack® Cheese. Boar's Head Gold Label Imported Switzerland Swiss, Cheese. To round out your antipasto board, consider additional accoutrements to act as both palate cleansers and pairings. Boar’s head hummus. Boar’s head horseradish bread & butter pickles. Boar’s head pepperhouse Goumaise®. Crusty bread, dried fruit, nuts, and olives. Suggest beverages: Serve a full bodied red wine such as Shiraz, Cabernet, and Malbec or a craft beer. Bianco D’Oro. Italian Dry Salame. A rich blend of coarsely ground pork with wine and Italian style seasonings. Hot Calabrese Salame. Inspired by the Calabria region of Italy, this zesty salame is a blend of coarsely ground pork and savory spices including red pepper. Peppered Salame. An American West Coast inspired salame. Hand-trimmed pork blended with wine and Italian style seasonings hand rolled in coarse black pepper for a deep, rich flavor. Distributed by: Brunckhorst Co., Ny, Ny 11206-3886. © 2018 Boar's Head Brand®.


Brunckhorst Co.


Ny, NY 11206-3886