32 oz tub
4 servings per container
Pasteurized Organic Whole Milk, Live & Active Yogurt Cultures: L. Bulgaricus, S. Thermophilus, L. Acidophilus & Bifidobacterium.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
USDA Organic. Gluten free. Certified Organic by Ecocert ICO. No wheat, no gluten. Non GMO Project verified. nongmoproject.org. Grass-fed. Tart light & fresh. Non-strained. Whole-fat. Our Yogurt is: Grass fed cows. Happy & unstressed. USDA Organic: Organic. Only the good stuff. Unstrained whey better. Non-GMO verified. Let the Greeks have their philosophers, leave the yogurt to us. Yogurt has been a staple health and longevity in Bulgaria for centuries - Lactobacillus bulgaricus, the live culture responsible for making all yogurts, is native to Bulgaria. Bulgarian Yogurt has distinctly tangy taste and unlike Greek is not strained. Why? Because the whey is probably the most nutritious part in yogurt, containing essential vitamins and minerals. No preservatives. No starch thickeners. No artificial hormones. No antibiotics. Yogurt is a huge part of the Bulgarian culture (No pun intended) and is used in many recipes and healing remedies. In Bulgarian, yogurt is called kiselo mliako which translates to sour milk. That's why traditional yogurt is creamy and tart. Trimona is true to the whey - yogurt is meant to taste. We pride ourselves on creating the most authentic and healthy yogurt possible. If you need some inspiration on what foods are even better with Trimona Yogurt, visit our website or peel this label! For more great recipes visit: trimonayogurt.com. Trimona supports I Can Too foundation in help of children with special needs. Facebook: ICanTooFoundation. (hashtag)ICanToo_Foundation. www.icantoo.us. Pull tab to recycle & get inspired.
Made In Chenango County,New York