Nancy's Probiotic Oatmilk Non-Dairy Yogurt Blueberry
6 oz cup
Quick Facts
Kosher
Nutrition
Nutrition Facts
1 servings per container
- Serving Size
- 6.0 ounce
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 19g 7
- Dietary Fiber
- 2g 7
- Total Sugars
- 10g
- Includes
- 7g Added Sugars 14
- Protein
- 6g
- Vitamin D
- 0
- Calcium
- 2
- Iron
- 0
- Potassium
- 2
Ingredients
Oatmilk (Water, Whole Oat Flour), Faba Bean Protein, Organic Cane Sugar, Blueberry Puree, Tapioca Flour, Coconut Oil, Blueberry Natural Flavor, Fruit Juice (Color), Agar, Citric Acid, Live Non-Dairy Yogurt Cultures: S. Thermophilus, L. Bulgaricus, Live Non-Dairy Probiotic Cultures: Bifidobacterium Lactis BB-12, L. Acidophilus, L, Rhamnosus LGG.
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
6 g plant protein. Dairy free. Gluten free. Soy free. Nut free. Free of soy, gluten & nuts. Non GMO Project verified. nongmoproject.org. Springfield Creamery since 1960. Billions of live probiotics in every cup! Making genuine cultured foods since 1960. As many live probiotics as we can fit in a cup! Billions with a B! We carefully select a broad range of non-dairy probiotic stains and deliver tens of billions (with a 'B'!) of live beneficial bacteria in every serving (measured in CFU's: Colony Forming Units Counts are averages taken at time of expiration date). As many live probiotics as we can fit in a cup! Billions with a B! We carefully select a broad range of non-dairy probiotic stains and deliver tens of billions (with a 'B'!) of live beneficial bacteria in every serving (measured in CFU's: Colony Forming Units Counts are averages taken at time of expiration date). Bifidobacterium lactis BB-12 - The Defender: We all need a little back-up now and then and BB-12 is just the sort of friend you want around when things get dicey - This is the go-to bacteria that may support the normal function of the immune system and aid digestion. L. Acidophilus - The Builder: It all started with L. acidophilus, the first probiotic used in Nancy's original recipe in 1970. Even decades later. we still building our strong probiotic profile on the back of are this respected strain. L. Rhamnosus LGG - The Supporter: Our bodies need a little support, and LGG offers just that This probiotic may help to restore and maintain a natural balance of good bacteria in the gut. Genuinely sustainable food. Honestly good for you. While you are enjoying your delicious oatmilk non-dairy yogurt, know that mother nature likes your choice too! Considerably less water is needed to grow oat crops than other dairy alternatives. Oat crops can also help with soil erosion. So you can wholeheartedly enjoy every spoonful, knowing that it's as good for our environment as it is for you. Separate paper to recycle.
Keep refrigerated. Pull here for some cultured facts.
Manufacturer
SPRINGFIELD CREAMERY