13.8 oz can
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose. Contains 2% Or Less Of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, And/or Cottonseed), Mono And Diglycerides, Natural Flavor, Xanthan Gum.
Contain wheat ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1/6 Crust: 160 calories; 0 g sat fat (0% DV); 380 mg sodium (10% DV); 4 g sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Visit us at www.Pillsbury.com. For complete recipe visit www.pillsbury.com/pizza.
Heat oven to 400 degrees F for nonstick sheet pan (425 degrees F for all other pan types). Move oven rack to low position. Unroll dough with oven-safe parchment paper (nonstick parchment paper will brown during baking) on baking sheet. Top dough (on parchment paper) as desired. (If adding meat, use pre-cooked). Bake 6 to 10 minutes until bottom of crust is golden brown. Extra toppings may require more time. Do not eat raw pizza dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Start Here: Peel in direction of arrow fully around the can; Press spoon against seam; Pop. For safe opening point can ends away fom you and others. Best if used by date on can end.