36 oz tub
Wheat Flour, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Sugar, Vegetable Oil Shortening (Palm Oil, Soybean Oil), Water, 2% Or Less Of Eggs, Molasses, Salt, Baking Soda, Natural Flavor, Vanilla Extract.
Contaings: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts and coconut.Do not use if inner seal is broken or missing. Do not consume raw cookie dough.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Tbsp: 120 calories; 2.5 g sat fat (13% DV); 105 mg sodium (5% DV); 10 g total sugars. Nutritional Compass: Nestle - Thoughtful Portion: 1 portion = 1 cookie. Enjoy 1 cookie with a cup of nonfat milk for a snack. Let's Connect: VeryBestBaking.com. Text or call us 1-800-289-7374. Made with 100% real chocolate. Cookie dough is filled by weight. Ingredients you can trust. No preservatives. No artificial colors or flavors. SmartLabel: Scan for more info. Responsibly Sourced: Cocoa through Nestle Cocoa Plan. nestlecocoaplan.com.
Scoop & Bake Instructions: Preheat oven to 350 degrees F. Spoon 2 level tablespoon portions of well-chilled cookie dough about 2 inches apart onto ungreased baking sheet. Bake 12-13 minutes, or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. High Altitude: Bake at 350 degrees F for 12 to 13 minutes. One Big Cookie: Preheat oven to 325 degrees F. Grease 12-inch pizza pan. Press 2 cups of dough into prepared pan. Bake 13 to 15 minutes, or until golden brown. Cool completely in pan on wire rack. Decorate as desired. Cut into wedges to serve. Keep refrigerated. Unbaked dough may be frozen for up to 2 months if frozen before use by date on the package. Use safe food handling procedures.