16.3 oz pkg
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Dextrose, Fractionated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Xanthan Gum, Mono And Diglycerides, Ascorbic Acid, L-Cysteine Hydrochloride, Wheat Flour, Preservatives (TBHQ, Citric Acid), Enzymes, Butter, Beta Carotene (for Color), Natural And Artificial Flavor.
Contains wheat and milk ingredients.Do not freeze or microwave unbaked poppin' fresh dough. Do not eat raw biscuit dough.
Per Biscuit: 180 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); 5 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT);
Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes or until golden brown. Keep dough refrigerated. Best if used by date on can end.
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