7.2 oz box
5 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola Oil, Contains 2% Or Less Of: Eggs, Salt, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Artificial Flavor.
Contains wheat, egg ingredients.Do not microwave cookie dough.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Cookie: 160 calories, 2 g sat fat (11%DV), 150 mg sodium (6%DV), 13 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Precut 10 cookies. Safe to eat raw. Frosting & decorations not included. Sealed inside for freshness. Safe to eat raw. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. Question? Save package and call 1-800-775-4777. www.Pillsbury.com. o find out more visit us at pillsbury.com/SafeToEatRaw. For great recipes & cookie ideas, visit us at www.Pillsbury.com. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Ready to bake! Frosting: 1/3 cup butter, softened 2 cups powdered sugar 1/2 teaspoon vanilla 1 to 2 tablespoons milk Food coloring, if desired. Directions: In small bowl, beat butter until light and fluffy. Gradually add powdered sugar, vanilla and enough milk for desired spreading consistency. Beat in food color, if desired. Place. Make. Yum! Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place cookie dough shapes on ungreased cookie sheet. Rake 9 toll minutes. Cookie surface and edges will be pale in color. Do not overbake. Cool 1 minute, remove from cookie sheet. Keep dough refrigerated. Lift tap to open.
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