12.4 oz pkg
8 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose, Wheat Starch, Contains 2% Or Less Of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Corn Syrup Solids, Cinnamon, Monoglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Corn Starch, Natural And Artificial Flavor, Annatto Extract (for Color).
Contains wheat and milk ingredients.Do not eat raw cinnamon roll dough. Do not freeze or microwave unbaked poppin' fresh dough.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Made with real cinnamon. Per Roll with Icing: 140 calories; 2.5 g sat fat (14% DV); 340 mg sodium (15% DV); 9 g total sugars. Ingredients derived from a bioengineered source. For recipes & more visit pillsbury.com. Box Top for Education: No more clipping. Scan your receipt. See how at btfe.com.
Directions: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster bake method: place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Keep dough refrigerated. Pop: Press spoon against seam. Peel: in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Start here. Best if used by date on can end.
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