GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Egg: 70 calories; 1.5 g sat fat (8% DV); 70 mg sodium (3% DV); 0 g total sugars; 6 g protein (12% DV). See nutrition facts for cholesterol content. Guiding Stars: This easy navigation system helps you find food throughout the store that give you the most nutrition for the calories. If you see Guiding Stars, this item’s nutritional value is: One star, good. Two star, better. Three stars, best. guidingstars.com. Fresh brown eggs. Omega-3. No antibiotics. No added hormones (No hormones are used in the production of shell eggs). 130 mg Omega-3 per egg (130 mg omega-3 fatty acids (ALA+DHA combined) per serving). Vegetarian fed. Our Nature’s Promise Free from Eggs are just that - contains no use of antibiotics and hormones (No hormones are used in the production of shell eggs). This means you can feel good about making them a part of your next meal and ensuring the best for your family. That’s our promise to you. Quality guaranteed or your money back. Grade A. For product questions or concerns, contact us at 1-877-846-9949.
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F. Best by date stamped on carton.