Safe handling instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Egg Land's Best All Natural Farm Fresh Extra Large 12 Grade A Eggs. EB Quality approved. Vegetarian fed hens. Now! For your nutritious diet. Excellent source of... Vitamins D, B12, E. Good source of... Vitamins B2, B5. Plus-130mg omega 3. 25% less saturated fat than regular eggs. Per egg - see nutrition facts for cholesterol content. American Masters of taste. Gold superior taste. USDA A grade. Egg Land's Best® Eggs just got even better! Farm Fresh Egg Land's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the gold seal as America's superior tasting eggs* by the American Masters of taste. Now, in addition to their great taste, they are an excellent source of Vitamin D, Vitamin B12 and Vitamin E, and also a good source of Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic Acid) and Folate. Plus, our eggs contain 130mg of omega 3 fatty acids and 225mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-Land's Best produce such nutritious and great-tasting eggs? We feed our hens an improved all-natural, all-vegetarian diet with no animal fats or animal by-products. Laying hens* diets contain no added hormones. Antibiotics are not used in the production of Egg-Land's Best eggs. The results: our all vegetarian diet now produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm" freshness and taste of Egg-Land's Best eggs! Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-Land's Best egg for 1 medium-fat meat. The American Masters of taste's judging panels are led by eminent American chefs. Their superior taste gold medal for eggs is awarded based on taste, appearance, yield and freshness. Saturated fat 25% less than ordinary eggs: 1g vs 1.5g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Egg-Land's Best® clinical studies. For kosher questions, see www.oukosher.org. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. ©MMXI.
Eggland's Best, Inc.
Jeffersonville, PA 19403