GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Each egg contains 70 mg of omega-3. USDA Organic. Certified Humane Raised & Handled. Certified Organic by New Hampshire Dept. of Agriculture, Markets & Food. Non-GMO feed (Organic eggs do not contain GMOs). No antibiotics (No antibiotics were used in the production of these eggs). No added hormones (All eggs are produced without added hormones). No synthetic pesticides. Crouse Farm. Meet the family inside. From small family farms. 100% vegetarian feed & outdoor forage. Farming taught me just to appreciate what kind of work it took to put food on people's plates - Amy Crouse. Facebook. Instagram. Twitter. Stay in the loop! Meet our family. Find & share recipes. Ask questions. Make suggestions. For everything from videos to meal ideas and more - we'd love to hear from you: familyfarmteam(at)peteandgerrys.com; 1-800-210-6657; www.peteandgerrys.com. Certified B Corporation. Our Earth-Friendly Packaging: Our 100% recycled PET cartons have a smaller carbon footprint than other egg carton types. Please visit peteandgerrys.com to learn more!
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
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PETE AND GERRYS