2.25 oz cup
1 servings per container
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Modified Cornstarch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Pork Breakfast Sausage Crumbles (Pork, Seasoning (Salt, Spices, Dextrose, Sugar, Yeast Extract, Spice Extracts), Vinegar, Water, Sodium Phosphates), Cooked Uncured Bacon Bits (Pork, Water, Sea Salt, Sugar, Cultured Celery Juice*, Cherry Powder. *Ingredients To Preserve Quality.
Do not leave microwave unattended. Do no reuse cup.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Add a fresh egg! You Will Need: 1 large egg. Directions: Remove lid and pouches from cup. Crack egg into cup. Empty content of pouches into cup. Stir until blended. Microwave: on high 30 sec; stir. Microwave additional 30 sec; stir. If preparing with 2 large eggs or 2 egg whites, follow the above directions, except increase the second microwave time to 50 sec. Caution: Cup and contents will be very hot! Note: Microwave times are based on an 1100-watt oven. Cook eggs until completely firm (165°F). Keep refrigerated.
Pittsburgh, PA 15222