Hatfield Sauerkraut Classic

Hatfield Sauerkraut Classic

32 oz bag

Quick Facts

Kosher

Nutrition

5
Calories
0g
Sat Fat
160mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
2.0 tbsp
Servings Per Container
about 30
Amount Per Serving
Calories
5
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
160mg 7
Total Carbohydrate
1g   0
Dietary Fiber
1g   4
Sugars
0g
Protein
0g
Vitamin A
0
Vitamin C
10
Calcium
0
Iron
0
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Cabbage, Water, Salt, Sodium Benzoate And Sodium Bisulfite (Preservatives).

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Hatfield® Sauerkraut. Recipe essentials™. Ingredients to inspire. Classic sauerkraut. For better product life. Net Wt 32 oz (2 lb) 907g. Questions? Call toll free: 800-743-1191, Mon. - Fri. 8 am - 4 pm. For great recipes, visit www.hatfieldqualitymeats.com.

Heating directions: Microwave: 1. Empty contents into microwave-safe container. Cover. 2. Heat 1-2 minutes per pound. Stir and serve. Stovetop: 1. Empty contents into saucepan (If needed, add water until kraut is covered). 2. Heat to simmer. For a more tender texture and milder flavor, allow kraut to simmer for up to one hour. Keep refrigerated.

Country of Origin

USA

Manufacturer

Clemens Food Group