8.7 oz btl
Water, High Fructose Corn Syrup, Distilled Vinegar, Microcrystalline Cellulose, Lemon Juice Concentrate, Maltodextrin, Salt, Spices (Including Dill Weed And Red Pepper), Onion, Xanthan Gum, Guar Gum, Sodium Carboxymethyl Cellulose, Phosphoric Acid, Lemon Peel, Potassium Sorbate (Added As A Preservative), Sorbic Acid, Natural Flavor, Calcium Disodium EDTA (Added To Protect Flavor), Titanium Dioxide, Soy Lecithin, Butter (Milk), And Beta Carotene.
Do not use if cap shrinkwrap is missing.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, cod, shrimp or scallops. Bake fish in 425 degree F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening.
McCormick & Co., Inc.