11 oz jar
About 8 servings per container
Brown Sugar, Mustard (Vinegar, Mustard Seed, Water, Salt, Horseradish, Spice And White Wine), Distilled Vinegar, Sugar, Pineapple Juice Concentrate, Fruit Juice Color, Water, Molasses, Spices.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
A tasty blend of vibrant mustard, brown sugar, sweet pineapple juice and carefully selected spices, this flavorful glaze is ready to spread for a show stopping meal. Boar's Head® Brown Sugar & Spice Glaze is the perfect balance of sweet and savory.
To Glaze Ham: Place ham in shallow roasting pan with 1/2 cup water. Coat ham with glaze and tent with aluminum foil. Heat at 325 degrees F, 15 minutes per pound. Fifteen minutes before it finishes, coat with additional glaze. Bake uncovered at 425 degrees F an additional 15 minutes. Best if kept cold.
NY, NY 11206-3886