6 oz pkg
Salt, Brown Sugar, Cane Sugar, Black Pepper, Garlic, Paprika, Spices, Chili Pepper, Onion, Citric Acid, Extractives Of Paprika (Color), Disodium Inosinate And Disodium Guanylate, Autolyzed Yeast, Extractives Of Black Pepper And Papain.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Twist'd Q™ Texas Bold Brisket Rub. Created by Championship Team. Lucky dawgs' BBQ of New Braunfels, TX. A pitmaster-crafted, competition recipe of black pepper, chili pepper, sugar and garlic for in-your-face flavor. Net Wt 6 oz (170 g). Straight from the recipe of Jason Ragsdale and Bryan Gorden of Lucky Dawgs' BBQ comes this championship blend of herbs and spices. It's the same handcrafted rub that helped land them their prize-winning brisket at the American Royal World Series of Barbecue®. This next-level beef rub will take your brisket, steak or hamburgers straight to the top. Perfect for brisket, steak, burgers & prime rib. Gluten free. Make it unbeatable. For recipes, tips & more, Visit www.twistdq.com.
Amount: Rub on approximately 1 tbsp. per pound of brisket. For other cuts, visit: www.twistdq.com/cheatsheet. Pitmasters tips: Soft fat is your friend. Only remove the hard fat before smoking. Thinly slice across the grain for more tender pieces.
Old World Spices & Seasonings, Inc.
Overland Park, KS 66211