6 oz pkg
Cane Sugar, Salt, Back Pepper, Paprika, Garlic Powder, Spices, Yeast Extract, Brown Sugar, Chili Pepper And Extractives Of Paprika (Color).
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Twist'd Q® Sweet Heat Rib Rub. A pitmaster-crafted, competition recipe of brown sugar, chili pepper, garlic an paprika for a sizzlin' sweet finish. Net Wt 6 oz (170 g). Mike and Debbie Davis of Delight, Arkansas, have won just about everything there is to win in competition BBQ. Not to mention the American Royal World Series of Barbecue®. They've been using this prize-winning, handcrafted recipe for almost a decade. Long ends or short, this rub will take your ribs to the finish line. Gluten-free. Perfect for: Ribs, pulled pork & chicken. Make it unbeatable. For recipes, tips & more, visit www.twistdq.com.
Amount: Rub on approximately 2 tbsp. per rab of ribs. For other cuts, visit twisttdq.com/cheatsheet. Pitmaster tips: To quickly remove the membrane, use a paper towel, grab loosened end and pull across bone side of the rack. A layer of mustard (not oil) helps the rub stick to ribs.
Old World Spices & Seasonings, Inc.
Overland Park, KS 66211