McCormick Grill Mates Brazilian Steakhouse Marinade

McCormick Grill Mates Brazilian Steakhouse Marinade

1.06 oz pkt

Nutrition

10
Calories
--
Sat Fat
300mg
Sodium
--
Sugars

Nutrition Facts

Serving Size
1.0 tsp dry mix
Servings Per Container
about 11
Amount Per Serving
Calories
10
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
 
Sodium
300mg 13
Total Carbohydrate
1g   0
 
Protein
0g
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Salt, Spices (Including Cilantro, Red Pepper, Thyme, Black Pepper), Garlic, Onion, Modified Corn Starch, Red And Green Bell Pepper, Hydrolyzed Corn Gluten, Whey (Milk), And Natural Flavor.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Brazilian Steakhouse Marinade: 1/4 cup oil; 1/4 cup water; 1 tbsp. red wine vinegar; 2 lbs steak, pork, chicken or shrimp. 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade. 3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 2/3 cup marinade. Suggestion: Brazilian Lime Marinade: Substitute 2 tbsp. fresh lime juice for the red wine vinegar in Step 1. Continue as directed. Tip: For a Brazilian steakhouse experience, skewer large pieces of marinated meat before grilling.

Manufacturer

McCormick & Co., Inc.