12 oz pkg
Distilled White Vinegar, High Fructose Corn Syrup, Water, Worcestershire Sauce (Distilled White Vinegar, Water, Molasses, High Fructose Corn Syrup, Salt, Soy Sauce [Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color], Natural Flavorings, Caramel Color, Anchovies, Polysorbate 80, Soy Flour, Garlic Extract), Blackstrap Molasses, Salt, Modified Food Starch, Contains Less Than 2% Of Spice, Natural Smoke Flavor, Dried Garlic, Dried Onion, Tamarind Concentrate (Corn Syrup, Tamarind Extract, Molasses, Caramel Color [Contains Sulfites], Water), Xanthan Gum, Caramel Color, Potassium Sorbate And Sodium Benzoate (to Preserve Freshness), Natural Flavor, Calcium Disodium EDTA (to Protect Flavor).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
FRONT: J.L Kraft Marinade In a Bag QUICK & EASY! HOLDS UP TO 3 LBS. OF MEAT 1. ZIP: Place meat in bag. Seal bag. 2. TIME: Refrigerate for 30 minutes. 3. GRILL: Grill meat to desired doneness BACK: 1. ZIP: Place meat in bag. Seal bag. 2. TIME: Refrigerate for at least 30 minutes. 3. GRILL: Remove meat from bag. Discard bag and marinade. Grill meat to desired doneness.