6 oz pkg
about 170 servings per container
Cane Sugar, Salt, Back Pepper, Paprika, Garlic Powder, Spices, Yeast Extract, Brown Sugar, Chili Pepper And Extractives Of Paprika (Color).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Twist'd Q® Sweet Heat Rib Rub. A pitmaster-crafted, competition recipe of brown sugar, chili pepper, garlic an paprika for a sizzlin' sweet finish. Net Wt 6 oz (170 g). Mike and Debbie Davis of Delight, Arkansas, have won just about everything there is to win in competition BBQ. Not to mention the American Royal World Series of Barbecue®. They've been using this prize-winning, handcrafted recipe for almost a decade. Long ends or short, this rub will take your ribs to the finish line. Gluten-free. Perfect for: Ribs, pulled pork & chicken. Make it unbeatable. For recipes, tips & more, visit www.twistdq.com.
Amount: Rub on approximately 2 tbsp. per rab of ribs. For other cuts, visit twisttdq.com/cheatsheet. Pitmaster tips: To quickly remove the membrane, use a paper towel, grab loosened end and pull across bone side of the rack. A layer of mustard (not oil) helps the rub stick to ribs.
Old World Spices & Seasonings, Inc.
Overland Park, KS 66211